Centro Barbecue 3000 Safe use User Manual Page 5

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ENGLISH
6. Whennished,pressthePULSE/STOPbuttonandallowbladestostoprevolvingbefore
removing cover. Twist cover toward ( ) to remove.
7. To unlock workbowl, turn it clockwise toward ( ) and lift off base.
Note: Remove workbowl from appliance before removing blade to prevent food from leaking
through the center opening of the workbowl.
8. Carefully remove chopping blade and empty workbowl.
9. Unplug appliance when not in use.
HELPFUL TIPS WHEN USING THE DOUGH BLADE
• Forbestresultsdonotpreparerecipesusingmorethan3½cupsour.
• Beginwith1cuplessthanthemaximumamountofourandaddadditionalour,as
needed, once mixture is well blended.
• Pourliquidthroughfoodchuteinaslowsteadystream..
• Kneaddoughnolongerthan1minute.
• Donotleaveprocessorunattendedduringoperation.
SLICING OR SHREDDING INTO LARGE WORKBOWL
Use the SLICE/SHRED function to slice and shred cheese, vegetables and fruit.
1. Lock large workbowl into position (see Illustration B).
2.Insertingyourngersintothe3largeholesonthediscwithdesiredsideup,placediscstem
onto center post in workbowl.
3. Carefully place the slicing/shredding disc on stem with appropriate side up for work to be
done. Place disc with shredding or slicing blade just to the left of the food chute to allow the
disc one full rotation before coming in contact with the food.
4. Place cover on workbowl and lock into place by rotating cover counterclockwise
(see Illustration C).
5. For larger foods, place food in food chute and cover with multifunctional
feed chute with food pusher in place. For smaller foods, place
multifunctional food chute in place and feed food through the center
opening using the food pusher to guide the food through the chute (G).
6.PressSLICE/SHREDbutton;presslightlybutrmlyonmultifunctionalfeed
chute or food pusher to guide food through processor.
Note: Heavy pressure on the pusher does not speed the work; use the pusher only as a guide.
Let the processor do the work
7. Whennished,pressthePULSE/STOPbuttonandallowdisctostoprevolvingbefore
removing cover. Twist cover toward ( ) to remove.
8. Carefully remove slicing/shredding disc, unlock workbowl by turning it clockwise toward
( ) and lift off base.
9. Empty workbowl.
10. Unplug appliance when not in use.
SLICING OR SHREDDING INTO SMALL WORKBOWL
Use the SLICE/SHRED function to slice and shred cheese, vegetables and fruit.
1. Lock large workbowl into position (see Illustration B).
2. Place disc stem onto center post in workbowl.
3. Insertthesmallbowlontothecenterpostttingthe3tabsontheoutsideofthebowlinto
thenotchesonthelargebowlthatwillholdthesmallbowlrmlyinplace.
4. Carefully place the slice/shred disc on stem with appropriate side up for work to be done.
Place disc with shredding or slicing blade just to the left of the food chute to allow the disc
one full rotation before coming in contact with the food.
5. Place cover on workbowl and lock into place by rotating cover counterclockwise
(see Illustration C).
6. Follow steps 6 through 10 for slicing and shredding in the large workbowl.
HELPFUL TIPS WHEN SLICING AND SHREDDING
• Beforeslicingroundfruitsandvegetablesthroughtheprocessorcutathinslicefromthe
bottom so food will be more stable. Place food cut side down in feed chute.
• Alwaysremoveseeds,coreandpitsbeforeprocessing.
• Selectfoodsthatarermandnotoverripe.
• Removethecorefromhardvegetables,suchascabbage.
• Whenslicingthinnervegetablescutthemjustshortofthelengthofthefoodchute;this
will allow the pusher to engage the interlock mechanism on the processor. Stand them
vertically in the food chute so they are solidly packed and cannot turn or tilt.
• Shredhardcheesesatroomtemperature.
• Softandsemihardcheesesshouldbewellchilledbeforeshredding.
• Afterfoodhasbeenprocessed,removethecoverandinvertoncountertop.
• Removetheslicing/shreddingdiscbeforeremovingtheworkbowlfromtheprocessor.
Place the disc on top of the inverted workbowl cover.
GENERAL GUIDELINES FOR USING THE PROCESSOR
• Organizeprocessingtaskstoavoidmultiplecleanupsofthebowl;processdry
before wet.
• Onceworkbowlcoverhasbeenremovedfromtheprocessorplaceitupsidedown
to hold the blades or discs to keep counter clean.
• Althoughplasticpartsoftheprocessoraredishwashersafe,washthembyhandtoretain
their clear appearance.
• Toeasilycleantheworkbowl,onceemptyaddadropofdetergentandalittlehotwater
and pulse several times. Rinse before re-using.
• Theprocessorwillbemoreefcientifllednomorethan½to²/
³
full.
• Totakeadvantageofthespeedoftheprocessor,dropfoodsthroughthefoodchutewith
the processor running.
• Applylightpressureonthepusherforsoftfoods(berriesandtomatoes)andslightlymore
pressure for hard foods (onions and potatoes).
• Donotprocessfoodsthataresofrozenorhardthatthetipofaknifecannotbeinserted
into the food.
• Whenchoppingstickydriedfruits,placethefruitsinthefreezerforabout10minutes
andaddalittleourtokeepthepiecesfromstickingtogether.
• Chillsoftcheesesbeforeslicingandshreddingtopreventthecheesefromrollingintoa
ball on the disc.
• Whenusingtheslicing/shreddingdiscdonotletthefoodaccumulatetoohigh;stop
and empty the workbowl.
• Donotusetheprocessorto:
- Grind bones, grains or hard spices
- Liquefy fruits and vegetables
- Slice or chop warm meat and hard cooked eggs.
G
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